Understanding food habits of predators are essential for maintaining healthy predator populations and the functioning of ecosystems. Additionally, the ecological role of species can vary among populations depending on local and regional differences in diet. Therefore, local dietary assessments are critical to understand the role of species within marine ecosystems, as well as their interaction with important ecosystem services e.g., fisheries. We examined the stomach contents of six dead stranded or bycaught dolphins in 2024 along Southeast Queensland (SEQ) to provide the first quantitative assessment of prey composition of coastal dolphins in the region. We examined stomachs of four Indo-Pacific bottlenose dolphins, one Australian humpback dolphin, and one common dolphin. Dolphin stomachs contained a minimum of 16 prey taxa, predominately the remains of teleost fishes, followed by cephalopod remains, and other taxa, such as gastropods. The most important prey items were teleost fish (FOi=100%, Ni=98.2%) and cephalopods (FOi=20.1%, Ni=1.1%). Similarities and differences in diet between species were evident and thought to reflect prey availability and niche partitioning/overlap. Our results provide a preliminary yet critical insight for managing resources for the conservation of dolphins in SEQ, as well as potential interactions or competition between fisheries and dolphin foraging habits.